Authentic Dongbei Flavors

Scallops steamed with garlic butter — fresh and savory 蒜蓉黄油烤扇贝，鲜美浓郁

Oysters steamed with garlic butter — plump and rich 蒜蓉黄油烤生蚝，鲜嫩肥美

Choose from live fish: 芷鱼、西曹、笋壳、黑斑、鲈鱼 鲜活鱼类，清蒸或水煮任选

Premium Zhoushan yellow croaker — sweet, delicate flesh 舟山大黄鱼，鲜甜细嫩

Steamed with wine / Braised in soy sauce / Fermented black bean 酒香清蒸、红烧、豆豉三种做法

Silky steamed egg custard per serving 滑嫩蒸水蛋，按位供应

Premium sea cucumber stewed with pork tripe and cordyceps 辽参配猪肚虫草，滋补珍品

Soft-shell turtle and bull penis — a traditional nourishing delicacy 甲鱼配牛鞭，传统滋补佳品

Turtle and pork tripe slow-stewed with cordyceps — premium tonic 虫草炖甲鱼猪肚，上等药膳

Garlic Butter / Salt & Pepper / Crispy Rice Cake Style 蒜蓉、椒盐、锅巴三种做法

A grand dish of braised turtle and chicken — legendary flavor 甲鱼炖鸡，霸王别姬名菜

Premium abalone served over steamed rice per serving 鲍鱼捞饭，按位供应

Braised in Soy Sauce / Dry-Fried / Chopped Chili 红烧、干炸、剁椒三种做法

Braised in Soy Sauce / Dry-Fried 红烧或干炸两种做法

Crucian carp braised in rich soy sauce 红烧鲫鱼，酱香鲜嫩

Whole fish carved and fried squirrel-style, drenched in sweet-and-sour 松鼠桂鱼，酥脆酸甜经典造型

Fresh razor clams — steamed or stir-fried 鲜活海瓜子，蒜蓉或清蒸

Spicy stir-fried river snails — savory and addictive 爆炒石螺，鲜香吮指

Steamed / Garlic Butter / Typhoon Shelter style 清蒸、蒜蓉、避风塘三种做法

Steamed / Garlic Butter / Typhoon Shelter style 清蒸、蒜蓉、避风塘三种做法

Steamed / Garlic Butter / Ginger-Scallion style 清蒸、蒜蓉、姜葱三种做法

Live coral shrimp served as sashimi — sweet and translucent 活珊瑚虾刺身，晶莹鲜甜

Sashimi or live steamed — crisp and ocean-sweet 象拔蚌刺身或清蒸，脆甜鲜爽

Poached or scallion-exploded — pure freshness 活虾白灼或葱爆，鲜味原汁

Free-range chicken iron pot stew with potatoes and wide noodles 笨鸡铁锅炖，配土豆宽粉花卷

Chicken and pork ribs slow-stewed together in iron pot 小鸡排骨同炖，肉香骨酥

Lamb spine slow-stewed in iron pot — rich, warming, and nourishing 羊蝎子铁锅炖，浓汤暖身滋补

Perch braised in iron pot with tofu and flatbread 鲈鱼铁锅炖，配豆腐贴饼子

Fiery Chongqing-style braised chicken — bold and numbing 重庆烧鸡公，麻辣鲜香

Bullfrog and fish head in fiery numbing chili broth 美蛙鱼头，麻辣鲜嫩

Nourishing clear broth with free-range hen 原汤老母鸡，滋补养生

Braised goose in rich soy sauce — firm and savory 红烧老鹅，肉质紧实酱香浓

Deep-fried pigeon with shatteringly crisp skin 酥炸大皇鸽，皮脆肉嫩

Quail flash-fried with hot peppers — bold and aromatic 鹌鹑猛火爆炒，辣椒爆香

Teal duck slow-stewed with white radish — light and nourishing 白萝卜炖水鸭，清鲜滋补

Duck braised in beer — tender with a malty, savory depth 啤酒焖鸭，麦香酱浓

Tiger-skin chicken feet — tender and savory 虎皮凤爪，酥烂入味

Soy-braised squab — aromatic skin, tender meat 酱烧乳鸽，皮香肉嫩

Plain-cut lamb served with dipping sauces 原味手抓羊肉，蘸酱即食

Lamb chunks braised in rich soy-based brown sauce 红烧羊肉，酱香软烂

Hearty lamb soup with Chinese herbs — warming and restorative 药膳滋补羊肉汤，暖身养胃

Beef shank gently boiled and sliced — pure beefy flavor 清水煮牛腱，原味蘸酱

Braised beef ribs — tender meat, flavorful bones 红烧牛排骨，肉烂骨香

Beef ribs served plain — tear and dip 手抓牛排骨，原味蘸食

Hand-formed pork meatballs braised in rich brown sauce 手工大肉丸红烧，软糯入味

Jumbo pork meatball — a single showstopper 霸王巨无霸狮子头

Stir-fried beef with roasted cumin and dry chilies 孜然干炒牛肉，香辣焦脆

Clear-broth pork meatball — light and delicate 清汤狮子头，清淡鲜嫩

Slow-braised pork trotter in collagen-rich broth 猪蹄浓汤，胶原满满

Pork trotter braised in soy sauce — gelatinous and savory 红烧猪蹄，软糯酱香

Tender beef strips stir-fried with hot green peppers 尖椒爆炒牛柳，嫩滑辣香

Premium marbled beef cubes with tender asparagus 雪花牛肉粒配芦笋，嫩滑清甜

Pork intestines braised in soy sauce — rich and tender 红烧肥肠，酱香弹嫩

Crispy fried pork ribs with golden garlic 金牌蒜香排骨，酥脆蒜香

Tender pork belly over preserved mustard greens — rich but not greasy 梅菜扣肉，肥而不腻

Oxtail braised until fork-tender in rich soy sauce 红烧牛尾，肉烂汁浓

Shredded pork in sweet bean sauce with thin pancakes 京酱肉丝配薄饼，甜咸交融

Pork kidney flash-fried with peppers — tender and spicy 火爆腰花，嫩滑爽口

Thinly sliced pork with green peppers and black bean 农家小炒肉，豆豉青椒爆炒

Crispy rice cake topped with savory seafood sauce 海鲜浇锅巴，酥脆鲜香

Fiery Sichuan-style stew with blood curd, tripe, and offal 毛血旺，麻辣鲜烫

Tofu puffs stuffed with meat and glazed in abalone sauce 鲍汁酿油豆腐，鲜香浓郁

Classic braised pork belly — melt-in-your-mouth 经典红烧肉，入口即化

Crispy pork cartilage wok-tossed with cumin and chili 孜然月牙骨，脆香麻辣

Fresh shiitake — absorbs broth beautifully 鲜香香菇，炖煮吸汁

Dried tofu skin rolls — soft and broth-soaked 腐竹炖煮，吸汁软嫩

Mini steamed buns stuck to the pot edge — crispy bottom, soft top 小花卷贴锅边，焦香软糯

Enoki mushrooms — thin, slippery, flavor-absorbing 金针菇，细滑吸汤

Potato chunks — soft and flavorful in broth 土豆块炖煮，绵软入味

Kelp knots — savory and tender 海带结，鲜香软糯

Fresh bean sprouts — light and crunchy 绿豆芽，清嫩爽口

Lotus root slices — crisp and mildly sweet 藕片，脆爽清甜

Fresh lettuce — wilts perfectly in hot broth A菜，入汤即熟

Fresh cilantro for aromatic garnish 新鲜香菜，提香增味

Fish tofu — bouncy and savory 鱼豆腐，弹嫩鲜香

Fresh spinach — iron-rich and tender 新鲜菠菜，嫩绿营养

Tender pea shoots — delicate and fresh 嫩豆苗，清甜爽口

Crunchy wood ear mushrooms 黑木耳，爽脆口感

Napa cabbage — sweet and tender after stewing 大白菜，炖煮清甜

Thin vermicelli noodles — slippery and flavorful 细粉丝，滑溜吸汁

Frozen tofu — porous, soaks up every drop of flavor 冻豆腐吸汤，孔孔入味

Wide Dongbei sweet potato noodles — smooth and bouncy 东北宽粉，滑嫩Q弹

Crispy cauliflower stir-fried with bacon and chili 有机花菜干锅，焦香入味

Thin sliced tofu sizzling in dry pot with spices 干叶豆腐干锅，酱香脆嫩

Bullfrog in sizzling dry pot — tender and spicy 牛蛙干锅，鲜嫩麻辣

Pork intestines sizzling with peppers and spices 肥肠干锅，香辣劲道

Earthy fava beans slow-cooked in savory clay pot 蚕豆砂锅煲，酥软鲜香

Tofu skin and beef brisket in rich savory broth 枝竹牛腩煲，醇厚入味

Taro chunks slow-cooked in aromatic clay pot 香芋砂锅煲，粉糯鲜香

Silky tofu and fresh seafood in savory chili broth 鲜虾配嫩豆腐，汤鲜味浓

Eggplant in spicy garlic sauce in clay pot 鱼香茄子砂锅，酸甜微辣

Sizzling iron plate Japanese tofu topped with seafood 铁板海鲜玉子豆腐，嫩滑酱香

Pork intestines slow-cooked in rich broth 肥肠煲，浓香弹嫩

Clay pot rice with cured pork, sausage, and vegetables 腊肉腊肠配青菜砂锅饭

Glass noodles with vegetables in rich savory sauce 粉丝煲，滑溜吸汁

Yam and wood ear mushrooms — light and nourishing 山药配木耳，清爽养生

Tender pea shoots stir-fried 嫩豆苗，清炒即食

Yangzhou-style braised tofu shreds in rich chicken broth 扬州大煮干丝，鸡汁鲜香

Dried tofu shreds stir-fried with green peppers 青椒干豆腐，简单爽口

Pea shoots bathed in rich chicken broth 上汤豌豆苗，鲜嫩入味

Water spinach with fermented bean curd and garlic 腐乳炒空心菜，蒜香爽嫩

Classic home-style shredded potatoes with peppers 青椒土豆丝，清脆家常

Eggplant in fragrant spicy garlic sauce 鱼香茄子，酸甜微辣

Tender luffa squash with sweet edamame 丝瓜配毛豆，清甜嫩滑

Romaine lettuce wok-tossed with roasted garlic 蒜蓉炒A菜，清爽利口

Tangy, spicy napa cabbage — a perfect sidekick 酸辣白菜，开胃必选

Tender luffa glistening in fragrant scallion oil 葱油丝瓜，清香嫩滑

Shiitake mushrooms paired with fresh greens 香菇配青菜，鲜嫩爽口

Flash-fried green beans with garlic and chili — blistered and savory 干煸四季豆，焦香微辣

Light luffa squash with egg ribbons — refreshing 丝瓜蛋花汤，清甜爽口

Classic comfort — ripe tomatoes and silky egg ribbons 番茄蛋花汤，家常暖胃

White radish with sweet razor clams — light and savory 萝卜蛤蜊汤，清鲜解暑

Winter melon and pork trotter — collagen-rich and nourishing 冬瓜猪蹄汤，胶原滋补

Tangy pickled mustard greens with shredded pork — appetizing 榨菜肉丝汤，酸香开胃

Hearty combination of seafood, meat, and vegetables 大杂烩汤，荤素搭配鲜味十足

Handmade meatballs with baby bok choy in clear broth 小白菜配手打肉丸，清爽鲜香

Delicate egg drop soup with finely shredded beef 西湖牛肉羹，蛋花牛肉丝，嫩滑鲜香

Soft steamed mini buns with sweet creamy filling 奶油小馒头，软糯香甜

Golden cornmeal pancakes — a Dongbei classic 东北玉米饼，金黄焦香

Refreshing sweet soup with snow fungus and ripe papaya per serving 木瓜雪莲甜汤，清甜养颜

Warm, lightly alcoholic sweet soup with chewy mini rice balls 酒酿小圆子，微甜微醺

Crispy outside, chewy inside — filled with sweet black sesame 炸汤圆，外酥内糯芝麻馅

Crispy golden rolls with sweet red bean filling 手工春卷，酥脆豆沙馅

Crispy golden rolls with savory shrimp filling 脆皮虾卷，酥脆鲜香