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Jiu Xiang Ju

酒 香 居

Authentic Dongbei Cuisine in the Heart of Flushing

Savor the bold, hearty flavors of Northeastern China — from our legendary spicy duck heads to sizzling iron pot stews, every dish tells a story of tradition and craft.

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Authentic Dongbei

Traditional Northeastern flavors

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Signature Duck

Renowned spicy duck heads

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Iron Pot Stew

Hearty communal dining

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Fresh Seafood

Live crayfish & seasonal catch

Jiu Xiang Ju Restaurant Storefront
Restaurant Interior
7+ Years of
Flavor

Our Story

Where Dongbei Tradition Meets New York

At Jiu Xiang Ju (酒香居 — "Wine Fragrance Residence"), we bring the bold, comforting flavors of Northeastern China to the heart of Flushing. Our kitchen is dedicated to preserving the time-honored recipes of Dongbei cuisine — from sizzling iron pot stews to our legendary spicy duck heads.

Every dish is crafted with fresh ingredients and authentic techniques passed down through generations. Whether you're craving a communal hot pot experience or our signature "Ken Wo Ba" duck specialties, we promise a meal that warms both body and soul.

50+ Dishes
7+ Years
4.5 ★ Rating
Our Full Story

Chef's Selection

Signature Dishes

Handpicked by our chef — these are the dishes that keep our guests coming back for more.

Spicy Duck Heads 🌟 Signature

Spicy Duck Heads

Our legendary KEN WO BA duck heads — braised in fiery chili sauce with sesame, scallions, and Sichuan peppercorns. A true Dongbei delicacy.

$18 View Menu →
Braised Crawfish 🔥 Popular

Braised Crawfish

Plump, juicy crayfish stir-fried with bell peppers, garlic, and red onion in a glossy, spicy sauce. The ultimate crowd-pleaser.

Market View Menu →
Iron Pot Stew 🍲 Communal

Iron Pot Stew

A bubbling iron pot loaded with braised meat, napa cabbage, dough rolls, and fried bread — the quintessential Dongbei experience.

$32+ View Menu →

Why Us

The Jiu Xiang Ju Difference

More than a restaurant — we're a gateway to the rich culinary heritage of Northeastern China.

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Authentic Recipes

Time-honored Dongbei recipes prepared by chefs with deep roots in Northeastern Chinese cuisine.

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Fresh Ingredients

Daily-sourced produce and live seafood ensure every dish bursts with genuine, vibrant flavor.

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Exclusive Duck Brand

Home of the renowned KEN WO BA (啃我吧) duck brand — a one-of-a-kind specialty you won't find elsewhere.

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Communal Dining

Iron pot stews and family-style plates designed for sharing — because great food is best enjoyed together.

Gallery

A Visual Feast

From sizzling iron pots to artfully plated dishes — a glimpse into the vibrant world of Jiu Xiang Ju.

Spicy Duck Heads - KEN WO BA Signature
Spicy Duck Heads
 Braised Crawfish
Braised Crawfish
 Iron Pot Stew
Iron Pot Stew
 Whole Chicken in Golden Broth
Golden Broth Chicken
 Braised Meatballs with Bok Choy
Braised Meatballs
 Sliced Beef Shank
Sliced Beef Shank
View Full Gallery →

Guest Reviews

What Our Diners Say

★★★★★

"The spicy duck heads are out of this world! Never had anything like it. The iron pot stew was perfect for our group — so hearty and comforting. This is the most authentic Dongbei food I've found in NYC."

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Mike C. Google Review
★★★★★

"Absolutely love this place! The crawfish is always fresh and perfectly seasoned. The whole chicken in golden broth reminds me of my grandma's cooking. A must-visit for anyone craving real Northeastern Chinese food."

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Lisa W. Yelp Elite
★★★★★

"Best Dongbei restaurant in Flushing, hands down! The iron pot stew is an experience — sizzling, aromatic, and perfect for sharing. The dry pot cauliflower and spicy beef offal are must-orders too!"

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David Z. Regular Diner
★★★★★

"Came here with friends and we ordered way too much — everything was so good! The braised meatballs were tender and the brown sugar rice cakes for dessert were the perfect ending. Will definitely be back!"

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Sarah K. Food Blogger

Craving Dongbei Flavors?

Order delivery or come dine with us — your taste buds will thank you.

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